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	Comparison of Endoscopic Resection and Minimally Invasive Esophagectomy in Patients With Early Esophageal Cancer
	Jin, Xi-Feng; Gai, Wei; Chai, Tong-Hai; Li, Ling; Guo, Jian-Qiang
刊名	JOURNAL OF CLINICAL GASTROENTEROLOGY
	2017
卷号	51期号:3页码:223-227
关键词	minimally invasive esophagectomy endoscopic therapy early esophageal cancer
DOI	10.1097/MCG.0000000000000560
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4586242
专题	山东大学
作者单位	1.Shandong Univ, Hosp 2, Dept Gastroenterol, Jinan, Shandong, Peoples R China. 2.[Jin, Xi-Feng 3.Gai, Wei 4.Chai, Tong-Ha
推荐引用方式 GB/T 7714	Jin, Xi-Feng,Gai, Wei,Chai, Tong-Hai,et al. Comparison of Endoscopic Resection and Minimally Invasive Esophagectomy in Patients With Early Esophageal Cancer[J]. JOURNAL OF CLINICAL GASTROENTEROLOGY,2017,51(3):223-227.
APA	Jin, Xi-Feng,Gai, Wei,Chai, Tong-Hai,Li, Ling,&Guo, Jian-Qiang.(2017).Comparison of Endoscopic Resection and Minimally Invasive Esophagectomy in Patients With Early Esophageal Cancer.JOURNAL OF CLINICAL GASTROENTEROLOGY,51(3),223-227.
MLA	Jin, Xi-Feng,et al."Comparison of Endoscopic Resection and Minimally Invasive Esophagectomy in Patients With Early Esophageal Cancer".JOURNAL OF CLINICAL GASTROENTEROLOGY 51.3(2017):223-227.

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