Nutritional Requirements for Mycelial Growth of Milk-White Toothed Mushroom, Irpex lacteus (Agaricomycetes), in Submerged Culture | |
Dong, Xiaoming; Song, Xinhua; Dong, Caihong | |
刊名 | INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS
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2017 | |
卷号 | 19期号:9页码:829-838 |
关键词 | Irpex lacteus medicinal mushrooms and fungi mycelial growth optimization orthogonal design semisynthetic medium submerged culture |
DOI | 10.1615/IntJMedMushrooms.2017024530 |
URL标识 | 查看原文 |
公开日期 | [db:dc_date_available] |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/4585050 |
专题 | 山东大学 |
作者单位 | 1.Shandong Univ Technol, Sch Life Sci, Zibo 255000, Shandong, Peoples R China. 2.Chinese |
推荐引用方式 GB/T 7714 | Dong, Xiaoming,Song, Xinhua,Dong, Caihong. Nutritional Requirements for Mycelial Growth of Milk-White Toothed Mushroom, Irpex lacteus (Agaricomycetes), in Submerged Culture[J]. INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS,2017,19(9):829-838. |
APA | Dong, Xiaoming,Song, Xinhua,&Dong, Caihong.(2017).Nutritional Requirements for Mycelial Growth of Milk-White Toothed Mushroom, Irpex lacteus (Agaricomycetes), in Submerged Culture.INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS,19(9),829-838. |
MLA | Dong, Xiaoming,et al."Nutritional Requirements for Mycelial Growth of Milk-White Toothed Mushroom, Irpex lacteus (Agaricomycetes), in Submerged Culture".INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS 19.9(2017):829-838. |
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