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Nutritional Requirements for Mycelial Growth of Milk-White Toothed Mushroom, Irpex lacteus (Agaricomycetes), in Submerged Culture
Dong, Xiaoming; Song, Xinhua; Dong, Caihong
刊名INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS
2017
卷号19期号:9页码:829-838
关键词Irpex lacteus medicinal mushrooms and fungi mycelial growth optimization orthogonal design semisynthetic medium submerged culture
DOI10.1615/IntJMedMushrooms.2017024530
URL标识查看原文
公开日期[db:dc_date_available]
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/4585050
专题山东大学
作者单位1.Shandong Univ Technol, Sch Life Sci, Zibo 255000, Shandong, Peoples R China.
2.Chinese
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GB/T 7714
Dong, Xiaoming,Song, Xinhua,Dong, Caihong. Nutritional Requirements for Mycelial Growth of Milk-White Toothed Mushroom, Irpex lacteus (Agaricomycetes), in Submerged Culture[J]. INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS,2017,19(9):829-838.
APA Dong, Xiaoming,Song, Xinhua,&Dong, Caihong.(2017).Nutritional Requirements for Mycelial Growth of Milk-White Toothed Mushroom, Irpex lacteus (Agaricomycetes), in Submerged Culture.INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS,19(9),829-838.
MLA Dong, Xiaoming,et al."Nutritional Requirements for Mycelial Growth of Milk-White Toothed Mushroom, Irpex lacteus (Agaricomycetes), in Submerged Culture".INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS 19.9(2017):829-838.
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