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	Local cuisines and destination marketing: cases of three cities in Shandong, China
	Okumus, Bendegul; Xiang, Yixiao; Hutchinson, Joe
刊名	ASIA PACIFIC JOURNAL OF TOURISM RESEARCH
	2018
卷号	23期号:6页码:584-599
关键词	Local cuisine gastronomy culinary tourism destination marketing content analysis governmental websites Chinese Cuisine and Lu Cuisine China
DOI	10.1080/10941665.2018.1469521
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4584074
专题	山东大学
作者单位	1.Univ Cent Florida, Rosen Coll Hospitality Management, Orlando, FL 32816 USA. 2.Shandong Univ, Sch
推荐引用方式 GB/T 7714	Okumus, Bendegul,Xiang, Yixiao,Hutchinson, Joe. Local cuisines and destination marketing: cases of three cities in Shandong, China[J]. ASIA PACIFIC JOURNAL OF TOURISM RESEARCH,2018,23(6):584-599.
APA	Okumus, Bendegul,Xiang, Yixiao,&Hutchinson, Joe.(2018).Local cuisines and destination marketing: cases of three cities in Shandong, China.ASIA PACIFIC JOURNAL OF TOURISM RESEARCH,23(6),584-599.
MLA	Okumus, Bendegul,et al."Local cuisines and destination marketing: cases of three cities in Shandong, China".ASIA PACIFIC JOURNAL OF TOURISM RESEARCH 23.6(2018):584-599.

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