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	Expression, purification and characterization of a novel double-sites mutant of the single-chain sweet-tasting protein monellin (MNEI) with both improved sweetness and stability
	Zheng, Weiwei; Yang, Liu; Cai, Chenggu; Ni, Jinfeng; Liu, Bo
刊名	PROTEIN EXPRESSION AND PURIFICATION
	2018
卷号	143页码:52-56
关键词	Sweet-tasting proteins Monellin Sweetness Thermal stability Single-chain monellin (MNEI) Mutants
DOI	10.1016/j.pep.2017.10.010
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4583823
专题	山东大学
作者单位	1.Qilu Univ Technol, Dept Food Sci & Engn, Jinan 250353, Shandong, Peoples R China. 2.Qilu Univ Tech
推荐引用方式 GB/T 7714	Zheng, Weiwei,Yang, Liu,Cai, Chenggu,et al. Expression, purification and characterization of a novel double-sites mutant of the single-chain sweet-tasting protein monellin (MNEI) with both improved sweetness and stability[J]. PROTEIN EXPRESSION AND PURIFICATION,2018,143:52-56.
APA	Zheng, Weiwei,Yang, Liu,Cai, Chenggu,Ni, Jinfeng,&Liu, Bo.(2018).Expression, purification and characterization of a novel double-sites mutant of the single-chain sweet-tasting protein monellin (MNEI) with both improved sweetness and stability.PROTEIN EXPRESSION AND PURIFICATION,143,52-56.
MLA	Zheng, Weiwei,et al."Expression, purification and characterization of a novel double-sites mutant of the single-chain sweet-tasting protein monellin (MNEI) with both improved sweetness and stability".PROTEIN EXPRESSION AND PURIFICATION 143(2018):52-56.

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