Contribution of domain B to the catalytic properties of a Flavobacteriaceae α-amylase | |
Yin H.; Zhang L.; Yang Z.; Li S.; Nie X.; Wang Y.; Yang C. | |
刊名 | Process Biochemistry
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2018 | |
卷号 | 70页码:104-109 |
关键词 | (Ca, Zn) Binding site Domain B fusion High hydrolysis efficiency Thermostability α-Amylase FSA |
DOI | 10.1016/j.procbio.2018.04.002 |
URL标识 | 查看原文 |
公开日期 | [db:dc_date_available] |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/4582508 |
专题 | 山东大学 |
作者单位 | 1.State Key Laboratory of Microbial Technology, Microbial Technology Institute, Shandong University, Jinan, 250100, China 2.College o |
推荐引用方式 GB/T 7714 | Yin H.,Zhang L.,Yang Z.,et al. Contribution of domain B to the catalytic properties of a Flavobacteriaceae α-amylase[J]. Process Biochemistry,2018,70:104-109. |
APA | Yin H..,Zhang L..,Yang Z..,Li S..,Nie X..,...&Yang C..(2018).Contribution of domain B to the catalytic properties of a Flavobacteriaceae α-amylase.Process Biochemistry,70,104-109. |
MLA | Yin H.,et al."Contribution of domain B to the catalytic properties of a Flavobacteriaceae α-amylase".Process Biochemistry 70(2018):104-109. |
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