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	A dietary isothiocyanate-enriched moringa (Moringa oleifera) seed extract improves glucose tolerance in a high-fat-diet mouse model and modulates the gut microbiome
	Jaja-Chimedza, Asha; Zhang, Li; Wolff, Khea; Graf, Brittany L.; Kuhn, Peter; Moskal, Kristin; Carmouche, Richard; Newman, Susan; Salba 更多
刊名	JOURNAL OF FUNCTIONAL FOODS
	2018
卷号	47页码:376-385
关键词	Moringa Moringa seed extract Isothiocyanate Metabolic syndrome Gut microbiota Blood glucose
DOI	10.1016/j.jff.2018.05.056
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4580206
专题	山东大学
作者单位	Rutgers State Univ, Sch Environm & Biol S
推荐引用方式 GB/T 7714	Jaja-Chimedza, Asha,Zhang, Li,Wolff, Khea,et al. A dietary isothiocyanate-enriched moringa (Moringa oleifera) seed extract improves glucose tolerance in a high-fat-diet mouse model and modulates the gut microbiome[J]. JOURNAL OF FUNCTIONAL FOODS,2018,47:376-385.
APA	Jaja-Chimedza, Asha.,Zhang, Li.,Wolff, Khea.,Graf, Brittany L..,Kuhn, Peter.,...&Salba 更多.(2018).A dietary isothiocyanate-enriched moringa (Moringa oleifera) seed extract improves glucose tolerance in a high-fat-diet mouse model and modulates the gut microbiome.JOURNAL OF FUNCTIONAL FOODS,47,376-385.
MLA	Jaja-Chimedza, Asha,et al."A dietary isothiocyanate-enriched moringa (Moringa oleifera) seed extract improves glucose tolerance in a high-fat-diet mouse model and modulates the gut microbiome".JOURNAL OF FUNCTIONAL FOODS 47(2018):376-385.

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