| The protective effects of Chinese yam polysaccharide against obesity-induced insulin resistance | |
| Cheng, Zhenyong; Hu, Min; Tao, Jun; Yang, Hao; Yan, Pengju; An, Guipeng; Wang, Hongliang | |
| 刊名 | JOURNAL OF FUNCTIONAL FOODS
 |
| 2019 | |
| 卷号 | 55页码:238-247 |
| 关键词 | Chinese yam polysaccharide Hyperlipidemia Insulin resistance MMP-3 Leptin Total cholesterol Triglyceride |
| DOI | 10.1016/j.jff.2019.02.023 |
| URL标识 | 查看原文 |
| 公开日期 | [db:dc_date_available] |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/4561610 |
| 专题 | 山东大学 |
| 作者单位 | 1.Hubei Polytech Univ, Med Sch, Huangshi, Hubei, Peoples R China. 2.Hubei Pr |
| 推荐引用方式 GB/T 7714 | Cheng, Zhenyong,Hu, Min,Tao, Jun,et al. The protective effects of Chinese yam polysaccharide against obesity-induced insulin resistance[J]. JOURNAL OF FUNCTIONAL FOODS,2019,55:238-247. |
| APA | Cheng, Zhenyong.,Hu, Min.,Tao, Jun.,Yang, Hao.,Yan, Pengju.,...&Wang, Hongliang.(2019).The protective effects of Chinese yam polysaccharide against obesity-induced insulin resistance.JOURNAL OF FUNCTIONAL FOODS,55,238-247. |
| MLA | Cheng, Zhenyong,et al."The protective effects of Chinese yam polysaccharide against obesity-induced insulin resistance".JOURNAL OF FUNCTIONAL FOODS 55(2019):238-247. |
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