| Thymosins participate in antibacterial immunity of kuruma shrimp, Marsupenaeus japonicus | |
| Feng, Xiao-Wu; Huo, Li-Jie; Yang, Ming -Chong; Wang, Jin-Xing; Shi, Xiu-Zhen | |
| 刊名 | FISH & SHELLFISH IMMUNOLOGY
 |
| 2019 | |
| 卷号 | 84页码:244-251 |
| 关键词 | Thymosin Antibacterial Bacterial clearance Survival |
| DOI | 10.1016/j.fsi.2018.10.006 |
| URL标识 | 查看原文 |
| 公开日期 | [db:dc_date_available] |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/4561488 |
| 专题 | 山东大学 |
| 作者单位 | Shandong Univ, Sch Life Sci, Shandong Prov Key Lab Anim Cells & Dev Bio |
| 推荐引用方式 GB/T 7714 | Feng, Xiao-Wu,Huo, Li-Jie,Yang, Ming -Chong,et al. Thymosins participate in antibacterial immunity of kuruma shrimp, Marsupenaeus japonicus[J]. FISH & SHELLFISH IMMUNOLOGY,2019,84:244-251. |
| APA | Feng, Xiao-Wu,Huo, Li-Jie,Yang, Ming -Chong,Wang, Jin-Xing,&Shi, Xiu-Zhen.(2019).Thymosins participate in antibacterial immunity of kuruma shrimp, Marsupenaeus japonicus.FISH & SHELLFISH IMMUNOLOGY,84,244-251. |
| MLA | Feng, Xiao-Wu,et al."Thymosins participate in antibacterial immunity of kuruma shrimp, Marsupenaeus japonicus".FISH & SHELLFISH IMMUNOLOGY 84(2019):244-251. |
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