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	The Flexible Loop is a New Sweetness Determinant Site of the Sweet-Tasting Protein: Characterization of Novel Sweeter Mutants of the Single-Chain Monellin (MNEI)
	Yang L.; Zhu K.; Yu H.; Zhang X.; Liu B.
刊名	Chemical senses
	2019
卷号	44期号:8页码:607-614
关键词	loop region molecular simulations monellin mutants sweet-tasting protein sweetness determinant site
DOI	10.1093/chemse/bjz057
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4558328
专题	山东大学
作者单位	1.Department of Food Science and Engineering, Qilu University of Technology , Jinan, China 2.School of B
推荐引用方式 GB/T 7714	Yang L.,Zhu K.,Yu H.,et al. The Flexible Loop is a New Sweetness Determinant Site of the Sweet-Tasting Protein: Characterization of Novel Sweeter Mutants of the Single-Chain Monellin (MNEI)[J]. Chemical senses,2019,44(8):607-614.
APA	Yang L.,Zhu K.,Yu H.,Zhang X.,&Liu B..(2019).The Flexible Loop is a New Sweetness Determinant Site of the Sweet-Tasting Protein: Characterization of Novel Sweeter Mutants of the Single-Chain Monellin (MNEI).Chemical senses,44(8),607-614.
MLA	Yang L.,et al."The Flexible Loop is a New Sweetness Determinant Site of the Sweet-Tasting Protein: Characterization of Novel Sweeter Mutants of the Single-Chain Monellin (MNEI)".Chemical senses 44.8(2019):607-614.

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