Residue levels and health risk of pesticide residues in bell pepper in Shandong | |
Chu Z.; Zhuang M.; Li S.; Xiao P.; Li M.; Liu D.; Zhou J.; Chen J.; Deng (等) | |
刊名 | Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
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2019 | |
关键词 | bell pepper concentration health risk assessment Pesticide residue |
DOI | 10.1080/19440049.2019.1628362 |
URL标识 | 查看原文 |
公开日期 | [db:dc_date_available] |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/4548414 |
专题 | 山东大学 |
作者单位 | Institute of Food and Nutrition, Shandong Center for Disease Control and Prevention, Jinan, Shandong, China, Shandong Center for Food Safety |
推荐引用方式 GB/T 7714 | Chu Z.,Zhuang M.,Li S.,et al. Residue levels and health risk of pesticide residues in bell pepper in Shandong[J]. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment,2019. |
APA | Chu Z..,Zhuang M..,Li S..,Xiao P..,Li M..,...&Deng .(2019).Residue levels and health risk of pesticide residues in bell pepper in Shandong.Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. |
MLA | Chu Z.,et al."Residue levels and health risk of pesticide residues in bell pepper in Shandong".Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment (2019). |
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