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	Residue levels and health risk of pesticide residues in bell pepper in Shandong
	Chu Z.; Zhuang M.; Li S.; Xiao P.; Li M.; Liu D.; Zhou J.; Chen J.; Deng (等)
刊名	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
	2019
关键词	bell pepper concentration health risk assessment Pesticide residue
DOI	10.1080/19440049.2019.1628362
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4548414
专题	山东大学
作者单位	Institute of Food and Nutrition, Shandong Center for Disease Control and Prevention, Jinan, Shandong, China, Shandong Center for Food Safety
推荐引用方式 GB/T 7714	Chu Z.,Zhuang M.,Li S.,et al. Residue levels and health risk of pesticide residues in bell pepper in Shandong[J]. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment,2019.
APA	Chu Z..,Zhuang M..,Li S..,Xiao P..,Li M..,...&Deng .(2019).Residue levels and health risk of pesticide residues in bell pepper in Shandong.Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment.
MLA	Chu Z.,et al."Residue levels and health risk of pesticide residues in bell pepper in Shandong".Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment (2019).

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