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	Modeling of lactose enzymatic hydrolysis using Monte Carlo method
	Gao, Ling; Guo, Qingqing; Lin, Huibin; Pan, Deng; Huang, Xiaodong; Lin, Jianqun; Lin, Jianqiang
刊名	ELECTRONIC JOURNAL OF BIOTECHNOLOGY
	2019
卷号	40页码:78-83
关键词	beta-Galactosidase Enzymatic hydrolysis Enzymes Galactose Hydrolysis Immobilized Lactose Modeling Monte Carlo Silica gel Stochastic Tagatose
DOI	10.1016/j.ejbt.2019.04.010
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4546951
专题	山东大学
作者单位	1.Shandong Normal Univ, Sch Informat Sci & Engn, Inst Informat Sci & Engn, Jinan, Shandong, Peoples R China. 2.[Guo, Qingqing 3.Lin, Jianqun
推荐引用方式 GB/T 7714	Gao, Ling,Guo, Qingqing,Lin, Huibin,et al. Modeling of lactose enzymatic hydrolysis using Monte Carlo method[J]. ELECTRONIC JOURNAL OF BIOTECHNOLOGY,2019,40:78-83.
APA	Gao, Ling.,Guo, Qingqing.,Lin, Huibin.,Pan, Deng.,Huang, Xiaodong.,...&Lin, Jianqiang.(2019).Modeling of lactose enzymatic hydrolysis using Monte Carlo method.ELECTRONIC JOURNAL OF BIOTECHNOLOGY,40,78-83.
MLA	Gao, Ling,et al."Modeling of lactose enzymatic hydrolysis using Monte Carlo method".ELECTRONIC JOURNAL OF BIOTECHNOLOGY 40(2019):78-83.

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