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Resveratrol reduces brain injury after subarachnoid hemorrhage by inhibiting oxidative stress and endoplasmic reticulum stress
Yun-Kai Xie; Xin Zhou; Hong-Tao Yuan; Jie Qiu; Dan-Qing Xin; Xi-Li Chu; Da-Chuan Wang; Zhen Wang
刊名Neural Regeneration Research
2019
卷号14期号:10页码:1734-1742
关键词nerve regeneration resveratrol oxidative stress endoplasmic reticulum stress neuroinflammation subarachnoid hemorrhage nuclear factor-erythroid 2-related factor 2 heme oxygenase-1 glucose-regulated protein 78 neural regeneration
DOI10.4103/1673-5374.257529
URL标识查看原文
公开日期[db:dc_date_available]
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/4544624
专题山东大学
作者单位1.Department of Physiology.
2.[Yun-Kai Xie
3.Xin Zhou
4.Hong-Tao Yu
推荐引用方式
GB/T 7714
Yun-Kai Xie,Xin Zhou,Hong-Tao Yuan,et al. Resveratrol reduces brain injury after subarachnoid hemorrhage by inhibiting oxidative stress and endoplasmic reticulum stress[J]. Neural Regeneration Research,2019,14(10):1734-1742.
APA Yun-Kai Xie.,Xin Zhou.,Hong-Tao Yuan.,Jie Qiu.,Dan-Qing Xin.,...&Zhen Wang.(2019).Resveratrol reduces brain injury after subarachnoid hemorrhage by inhibiting oxidative stress and endoplasmic reticulum stress.Neural Regeneration Research,14(10),1734-1742.
MLA Yun-Kai Xie,et al."Resveratrol reduces brain injury after subarachnoid hemorrhage by inhibiting oxidative stress and endoplasmic reticulum stress".Neural Regeneration Research 14.10(2019):1734-1742.
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