Resveratrol reduces brain injury after subarachnoid hemorrhage by inhibiting oxidative stress and endoplasmic reticulum stress | |
Yun-Kai Xie; Xin Zhou; Hong-Tao Yuan; Jie Qiu; Dan-Qing Xin; Xi-Li Chu; Da-Chuan Wang; Zhen Wang | |
刊名 | Neural Regeneration Research
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2019 | |
卷号 | 14期号:10页码:1734-1742 |
关键词 | nerve regeneration resveratrol oxidative stress endoplasmic reticulum stress neuroinflammation subarachnoid hemorrhage nuclear factor-erythroid 2-related factor 2 heme oxygenase-1 glucose-regulated protein 78 neural regeneration |
DOI | 10.4103/1673-5374.257529 |
URL标识 | 查看原文 |
公开日期 | [db:dc_date_available] |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/4544624 |
专题 | 山东大学 |
作者单位 | 1.Department of Physiology. 2.[Yun-Kai Xie 3.Xin Zhou 4.Hong-Tao Yu |
推荐引用方式 GB/T 7714 | Yun-Kai Xie,Xin Zhou,Hong-Tao Yuan,et al. Resveratrol reduces brain injury after subarachnoid hemorrhage by inhibiting oxidative stress and endoplasmic reticulum stress[J]. Neural Regeneration Research,2019,14(10):1734-1742. |
APA | Yun-Kai Xie.,Xin Zhou.,Hong-Tao Yuan.,Jie Qiu.,Dan-Qing Xin.,...&Zhen Wang.(2019).Resveratrol reduces brain injury after subarachnoid hemorrhage by inhibiting oxidative stress and endoplasmic reticulum stress.Neural Regeneration Research,14(10),1734-1742. |
MLA | Yun-Kai Xie,et al."Resveratrol reduces brain injury after subarachnoid hemorrhage by inhibiting oxidative stress and endoplasmic reticulum stress".Neural Regeneration Research 14.10(2019):1734-1742. |
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