Lignan and flavonoid support the prevention of cinnamon against oxidative stress related diseases | |
Li, Ai-Ling; Li, Guo-Hui; Li, Yan-Ru; Wu, Xue-Yi; Ren, Dong-Mei; Lou, Hong-Xiang; Wang, Xiao-Ning; Shen, Tao | |
刊名 | PHYTOMEDICINE
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2019 | |
卷号 | 53页码:143-153 |
关键词 | Cinnamon Oxidative stress Lignan Flavonoid Nrf2 |
DOI | 10.1016/j.phymed.2018.09.022 |
URL标识 | 查看原文 |
公开日期 | [db:dc_date_available] |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/4538316 |
专题 | 山东大学 |
作者单位 | Shandong Univ, Sch Pharmaceut Sci, Key Lab Chem Biol |
推荐引用方式 GB/T 7714 | Li, Ai-Ling,Li, Guo-Hui,Li, Yan-Ru,et al. Lignan and flavonoid support the prevention of cinnamon against oxidative stress related diseases[J]. PHYTOMEDICINE,2019,53:143-153. |
APA | Li, Ai-Ling.,Li, Guo-Hui.,Li, Yan-Ru.,Wu, Xue-Yi.,Ren, Dong-Mei.,...&Shen, Tao.(2019).Lignan and flavonoid support the prevention of cinnamon against oxidative stress related diseases.PHYTOMEDICINE,53,143-153. |
MLA | Li, Ai-Ling,et al."Lignan and flavonoid support the prevention of cinnamon against oxidative stress related diseases".PHYTOMEDICINE 53(2019):143-153. |
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