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	Lignan and flavonoid support the prevention of cinnamon against oxidative stress related diseases
	Li, Ai-Ling; Li, Guo-Hui; Li, Yan-Ru; Wu, Xue-Yi; Ren, Dong-Mei; Lou, Hong-Xiang; Wang, Xiao-Ning; Shen, Tao
刊名	PHYTOMEDICINE
	2019
卷号	53页码:143-153
关键词	Cinnamon Oxidative stress Lignan Flavonoid Nrf2
DOI	10.1016/j.phymed.2018.09.022
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4538316
专题	山东大学
作者单位	Shandong Univ, Sch Pharmaceut Sci, Key Lab Chem Biol
推荐引用方式 GB/T 7714	Li, Ai-Ling,Li, Guo-Hui,Li, Yan-Ru,et al. Lignan and flavonoid support the prevention of cinnamon against oxidative stress related diseases[J]. PHYTOMEDICINE,2019,53:143-153.
APA	Li, Ai-Ling.,Li, Guo-Hui.,Li, Yan-Ru.,Wu, Xue-Yi.,Ren, Dong-Mei.,...&Shen, Tao.(2019).Lignan and flavonoid support the prevention of cinnamon against oxidative stress related diseases.PHYTOMEDICINE,53,143-153.
MLA	Li, Ai-Ling,et al."Lignan and flavonoid support the prevention of cinnamon against oxidative stress related diseases".PHYTOMEDICINE 53(2019):143-153.

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