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	Low-Cost Method Generating In Situ Anaerobic Conditions on a 96-Well Plate for Microbial Fermentation in Food Research
	Lam, Ka-Lung[1]; Lin, Shaolin[2]; Liu, Chaoran[1,3]; Wu, Xiyang[4]; Tang, Shuze[4]; Kwan, Hoi-Shan[1]; Cheung, Peter Chi-Keung[1]
	2018
卷号	66期号:44页码:11839
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4468610
专题	暨南大学
作者单位	1.[1]Chinese Univ Hong Kong, Food & Nutr Sci Program, Sch Life Sci, Shatin, Hong Kong, Peoples R China 2.[2]Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R China 3.[3]Shenzhen Inst Stand & Technol, Food & Drug Safety Res Ctr, Shenzhen 518055, Guangdong, Peoples R China 4.[4]Jinan Univ, Dept Food Sci & Engn, Coll Sci & Engn, Guangzhou 510632, Guangdong, Peoples R China
推荐引用方式 GB/T 7714	Lam, Ka-Lung[1],Lin, Shaolin[2],Liu, Chaoran[1,3],et al. Low-Cost Method Generating In Situ Anaerobic Conditions on a 96-Well Plate for Microbial Fermentation in Food Research[J],2018,66(44):11839.
APA	Lam, Ka-Lung[1].,Lin, Shaolin[2].,Liu, Chaoran[1,3].,Wu, Xiyang[4].,Tang, Shuze[4].,...&Cheung, Peter Chi-Keung[1].(2018).Low-Cost Method Generating In Situ Anaerobic Conditions on a 96-Well Plate for Microbial Fermentation in Food Research.,66(44),11839.
MLA	Lam, Ka-Lung[1],et al."Low-Cost Method Generating In Situ Anaerobic Conditions on a 96-Well Plate for Microbial Fermentation in Food Research".66.44(2018):11839.

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