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	Enzymatic Preparation of a Homologous Series of Long-Chain 6-O-Acylglucose Esters and Their Evaluation as Emulsifiers
	Liang, Min-Yi[1,2]; Chen, Yongsheng[1]; Banwell, Martin G.[3,4]; Wang, Yong[1,2]; Lan, Ping[1]
	2018
卷号	66期号:15页码:3949
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4456110
专题	暨南大学
作者单位	1.[1]Jinan Univ, Dept Food Sci & Engn, Guangdong Saskatchewan Oil Seed Joint Lab, Guangzhou 510632, Guangdong, Peoples R China 2.[2]Guangdong Engn Technol Res Ctr Oils & Fats Bioref, Guangzhou 510632, Guangdong, Peoples R China 3.[3]Jinan Univ, Coll Pharm, Guangzhou 510632, Guangdong, Peoples R China 4.[4]Australian Natl Univ, Inst Adv Studies, Res Sch Chem, Canberra, ACT 2601, Australia
推荐引用方式 GB/T 7714	Liang, Min-Yi[1,2],Chen, Yongsheng[1],Banwell, Martin G.[3,4],et al. Enzymatic Preparation of a Homologous Series of Long-Chain 6-O-Acylglucose Esters and Their Evaluation as Emulsifiers[J],2018,66(15):3949.
APA	Liang, Min-Yi[1,2],Chen, Yongsheng[1],Banwell, Martin G.[3,4],Wang, Yong[1,2],&Lan, Ping[1].(2018).Enzymatic Preparation of a Homologous Series of Long-Chain 6-O-Acylglucose Esters and Their Evaluation as Emulsifiers.,66(15),3949.
MLA	Liang, Min-Yi[1,2],et al."Enzymatic Preparation of a Homologous Series of Long-Chain 6-O-Acylglucose Esters and Their Evaluation as Emulsifiers".66.15(2018):3949.

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