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	Effect of Juicing On Nutrition Qualities of 'Sanhua' Plum (Prunus Salicina Lindl.) Juice from 4 Cultivars
	Wang, Chao[1,2]; Duan, Hanying[1,2]; Liu, Liu[1,2]; Luo, Yaoxin[1,2]; Dai, Jinfeng[1,2]
	2014
卷号	20期号:6页码:1153
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4442785
专题	暨南大学
作者单位	1.[1]Jinan Univ, Dept Food Sci & Technol, Guangzhou 510632, Guangdong, Peoples R China 2.[2]Jinan Univ, Dept Food Sci & Engn, Guangdong Saskatchewan Oilseed Joint Lab, Guangzhou 510632, Guangdong, Peoples R China
推荐引用方式 GB/T 7714	Wang, Chao[1,2],Duan, Hanying[1,2],Liu, Liu[1,2],et al. Effect of Juicing On Nutrition Qualities of 'Sanhua' Plum (Prunus Salicina Lindl.) Juice from 4 Cultivars[J],2014,20(6):1153.
APA	Wang, Chao[1,2],Duan, Hanying[1,2],Liu, Liu[1,2],Luo, Yaoxin[1,2],&Dai, Jinfeng[1,2].(2014).Effect of Juicing On Nutrition Qualities of 'Sanhua' Plum (Prunus Salicina Lindl.) Juice from 4 Cultivars.,20(6),1153.
MLA	Wang, Chao[1,2],et al."Effect of Juicing On Nutrition Qualities of 'Sanhua' Plum (Prunus Salicina Lindl.) Juice from 4 Cultivars".20.6(2014):1153.

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