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	Prevalence, Potential Virulence, and Genetic Diversity of Listeria monocytogenes Isolates From Edible Mushrooms in Chinese Markets
	Chen, Moutong[1]; Cheng, Jianheng[1]; Wu, Qingping[1]; Zhang, Jumei[1]; Chen, Yuetao[1,2]; Zeng, Haiyan[1]; Ye, Qinghua[1]; Wu, Shi[1]; Cai, Shuzhen[1]; Wang, Juan[1,2]
	2018
卷号	9
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4433706
专题	暨南大学
作者单位	1.[1]Guangdong Inst Microbiol, State Key Lab Appl Microbiol Southern China, Guangdong Prov Key Lab Microbial Culture Collect, Guangdong Open Lab Appl Microbiol, Guangzhou, Guangdong, Peoples R China 2.[2]South China Agr Univ, Coll Food Sci, Guangzhou, Guangdong, Peoples R China 3.[3]Jinan Univ, Dept Food Sci & Technol, Guangzhou, Guangdong, Peoples R China
推荐引用方式 GB/T 7714	Chen, Moutong[1],Cheng, Jianheng[1],Wu, Qingping[1],et al. Prevalence, Potential Virulence, and Genetic Diversity of Listeria monocytogenes Isolates From Edible Mushrooms in Chinese Markets[J],2018,9.
APA	Chen, Moutong[1].,Cheng, Jianheng[1].,Wu, Qingping[1].,Zhang, Jumei[1].,Chen, Yuetao[1,2].,...&Ding, Yu[3].(2018).Prevalence, Potential Virulence, and Genetic Diversity of Listeria monocytogenes Isolates From Edible Mushrooms in Chinese Markets.,9.
MLA	Chen, Moutong[1],et al."Prevalence, Potential Virulence, and Genetic Diversity of Listeria monocytogenes Isolates From Edible Mushrooms in Chinese Markets".9(2018).

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