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Impact of zinc supplementation on the improved fructose/xylose utilization and butanol production during acetone-butanol-ethanol fermentation
Xue C(薛闯); Chen LJ(陈丽杰)
刊名JOURNAL OF BIOSCIENCE AND BIOENGINEERING
2015
卷号121页码:66-72
URL标识查看原文
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/4411829
专题大连理工大学
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GB/T 7714
Xue C,Chen LJ. Impact of zinc supplementation on the improved fructose/xylose utilization and butanol production during acetone-butanol-ethanol fermentation[J]. JOURNAL OF BIOSCIENCE AND BIOENGINEERING,2015,121:66-72.
APA Xue C,&Chen LJ.(2015).Impact of zinc supplementation on the improved fructose/xylose utilization and butanol production during acetone-butanol-ethanol fermentation.JOURNAL OF BIOSCIENCE AND BIOENGINEERING,121,66-72.
MLA Xue C,et al."Impact of zinc supplementation on the improved fructose/xylose utilization and butanol production during acetone-butanol-ethanol fermentation".JOURNAL OF BIOSCIENCE AND BIOENGINEERING 121(2015):66-72.
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