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Determination of urea content in urea cream by centrifugal partition chromatography
Wang, Ying-Qun; Wang, Shi-Sheng; Zhu, Ji; Wang, Lei; Jiang, Bo-Hai; Zhao, Wei-Jie
刊名JOURNAL OF FOOD AND DRUG ANALYSIS
2016
卷号24页码:399-405
关键词Centrifugal partition chromatography Content determination Urea cream
ISSN号1021-9498
URL标识查看原文
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/4367670
专题大连理工大学
作者单位1.Dalian Univ Technol, Sch Pharmaceut Sci & Technol, State Key Lab Fine Chem, 2 Ling Gong Rd, Dalian 116024, Peoples R China.
2.Dalian Inst Food & Drug Control, Dalian, Peoples R China.
推荐引用方式
GB/T 7714
Wang, Ying-Qun,Wang, Shi-Sheng,Zhu, Ji,et al. Determination of urea content in urea cream by centrifugal partition chromatography[J]. JOURNAL OF FOOD AND DRUG ANALYSIS,2016,24:399-405.
APA Wang, Ying-Qun,Wang, Shi-Sheng,Zhu, Ji,Wang, Lei,Jiang, Bo-Hai,&Zhao, Wei-Jie.(2016).Determination of urea content in urea cream by centrifugal partition chromatography.JOURNAL OF FOOD AND DRUG ANALYSIS,24,399-405.
MLA Wang, Ying-Qun,et al."Determination of urea content in urea cream by centrifugal partition chromatography".JOURNAL OF FOOD AND DRUG ANALYSIS 24(2016):399-405.
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