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Impact of zinc supplementation on the improved fructose/xylose utilization and butanol production during acetone-butanol-ethanol fermentation
Wu, You-Duo; Xue, Chuang; Chen, Li-Jie; Bai, Feng-Wu
刊名JOURNAL OF BIOSCIENCE AND BIOENGINEERING
2016
卷号121页码:66-72
关键词Acetone-butanol-ethanol fermentation Clostridium acetobutylicum Zinc supplementation Fructose Xylose
ISSN号1389-1723
URL标识查看原文
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/4365245
专题大连理工大学
作者单位1.Dalian Univ Technol, Sch Life Sci & Biotechnol, Dalian 116024, Peoples R China.
2.Dalian Univ Technol, Sch Life Sci & Biotechnol, Dalian 116024, Peoples R China.
3.Shanghai Jiao Tong Univ, Sch Life Sci & Biotechnol, Shanghai 200240, Peoples R China.
推荐引用方式
GB/T 7714
Wu, You-Duo,Xue, Chuang,Chen, Li-Jie,et al. Impact of zinc supplementation on the improved fructose/xylose utilization and butanol production during acetone-butanol-ethanol fermentation[J]. JOURNAL OF BIOSCIENCE AND BIOENGINEERING,2016,121:66-72.
APA Wu, You-Duo,Xue, Chuang,Chen, Li-Jie,&Bai, Feng-Wu.(2016).Impact of zinc supplementation on the improved fructose/xylose utilization and butanol production during acetone-butanol-ethanol fermentation.JOURNAL OF BIOSCIENCE AND BIOENGINEERING,121,66-72.
MLA Wu, You-Duo,et al."Impact of zinc supplementation on the improved fructose/xylose utilization and butanol production during acetone-butanol-ethanol fermentation".JOURNAL OF BIOSCIENCE AND BIOENGINEERING 121(2016):66-72.
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