Impact of zinc supplementation on the improved fructose/xylose utilization and butanol production during acetone-butanol-ethanol fermentation | |
Wu, You-Duo; Xue, Chuang; Chen, Li-Jie; Bai, Feng-Wu | |
刊名 | JOURNAL OF BIOSCIENCE AND BIOENGINEERING |
2016 | |
卷号 | 121页码:66-72 |
关键词 | Acetone-butanol-ethanol fermentation Clostridium acetobutylicum Zinc supplementation Fructose Xylose |
ISSN号 | 1389-1723 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/4365245 |
专题 | 大连理工大学 |
作者单位 | 1.Dalian Univ Technol, Sch Life Sci & Biotechnol, Dalian 116024, Peoples R China. 2.Dalian Univ Technol, Sch Life Sci & Biotechnol, Dalian 116024, Peoples R China. 3.Shanghai Jiao Tong Univ, Sch Life Sci & Biotechnol, Shanghai 200240, Peoples R China. |
推荐引用方式 GB/T 7714 | Wu, You-Duo,Xue, Chuang,Chen, Li-Jie,et al. Impact of zinc supplementation on the improved fructose/xylose utilization and butanol production during acetone-butanol-ethanol fermentation[J]. JOURNAL OF BIOSCIENCE AND BIOENGINEERING,2016,121:66-72. |
APA | Wu, You-Duo,Xue, Chuang,Chen, Li-Jie,&Bai, Feng-Wu.(2016).Impact of zinc supplementation on the improved fructose/xylose utilization and butanol production during acetone-butanol-ethanol fermentation.JOURNAL OF BIOSCIENCE AND BIOENGINEERING,121,66-72. |
MLA | Wu, You-Duo,et al."Impact of zinc supplementation on the improved fructose/xylose utilization and butanol production during acetone-butanol-ethanol fermentation".JOURNAL OF BIOSCIENCE AND BIOENGINEERING 121(2016):66-72. |
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