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	Effect of Feruloylated Oligosaccharides from Corn Bran on Lipid Metabolism and Antioxidant Activity in Rats
	Huang, Jun-Qing[1]; Ou, Juan-Ying[3]; Song, Yuan[1]; Yao, Sheng-Wen[2]; Peng, Xi-Chun[2]; Wang, Ming-Fu[3]; Ou, Shi-Yi[2]
会议日期	OCT 15-16, 2016
会议地点	Guangzhou, PEOPLES R CHINA
URL标识	查看原文
内容类型	会议论文
URI标识	http://www.corc.org.cn/handle/1471x/4351753
专题	暨南大学
作者单位	1.[1]Jinan Univ, Coll Med, Inst Integrated Chinese & Western Med, Guangzhou 510632, Guangdong, Peoples R China 2.[2]Jinan Univ, Dept Food Sci & Engn, Guangzhou 510632, Guangdong, Peoples R China 3.[3]Univ Hong Kong, Sch Biol Sci, Food & Nutr Sci Program, Hong Kong, Hong Kong, Peoples R China
推荐引用方式 GB/T 7714	Huang, Jun-Qing[1],Ou, Juan-Ying[3],Song, Yuan[1],et al. Effect of Feruloylated Oligosaccharides from Corn Bran on Lipid Metabolism and Antioxidant Activity in Rats[C]. 见:. Guangzhou, PEOPLES R CHINA. OCT 15-16, 2016.

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