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	Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometric Analysis of Volatile Components of Raw and Stir-Fried Fruit of C-Pinnatifida (FCP)
	Zhong, Lian[1]; Wang, Yunwei[1]; Peng, Wei[1]; Liu, Yujie[1]; Wan, Jun[2,3]; Yang, Shilong[1]; Li, Liang[1]; Wu, Chunjie[1]; Zhou, Xia[2]
	2015
卷号	14期号:5页码:891-898
URL标识	查看原文
WOS记录号	WOS:000355931400020
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4338646
专题	成都中医药大学
作者单位	1.[1]Chengdu Univ Tradit Chinese Med, Coll Pharm, Chengdu 611137, Peoples R China 2.[2]Southwest Jiaotong Univ, Life Sci & Engn Coll, Chengdu 610031, Peoples R China 3.[3]State Adm Tradit Chinese Med Key Res Lab Tradit C, Chengdu 610036, Peoples R China
推荐引用方式 GB/T 7714	Zhong, Lian[1],Wang, Yunwei[1],Peng, Wei[1],et al. Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometric Analysis of Volatile Components of Raw and Stir-Fried Fruit of C-Pinnatifida (FCP)[J],2015,14(5):891-898.
APA	Zhong, Lian[1].,Wang, Yunwei[1].,Peng, Wei[1].,Liu, Yujie[1].,Wan, Jun[2,3].,...&Zhou, Xia[2].(2015).Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometric Analysis of Volatile Components of Raw and Stir-Fried Fruit of C-Pinnatifida (FCP).,14(5),891-898.
MLA	Zhong, Lian[1],et al."Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometric Analysis of Volatile Components of Raw and Stir-Fried Fruit of C-Pinnatifida (FCP)".14.5(2015):891-898.

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