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	Inclusion complex of emodin with hydroxypropyl-β-cyclodextrin: Preparation, physicochemical and biological properties
	Qiu N.[1]; Zhao X.[1]; Liu Q.[1]; Shen B.[1]; Liu J.[1]; Li X.[2]; An L.[1]
	2019
卷号	289
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4334529
专题	成都中医药大学
作者单位	1.[1]Department of Chemical & Pharmaceutical Engineering, College of Materials and Chemistry and Chemical Engineering, Chengdu University of Technology, Chengdu, 610059, China 2.[2]Department of Stomatology, Chengdu Fifth People's Hospital/The Second Clinical Medical College, Chengdu University of TCM, Chengdu, 611130, China
推荐引用方式 GB/T 7714	Qiu N.[1],Zhao X.[1],Liu Q.[1],et al. Inclusion complex of emodin with hydroxypropyl-β-cyclodextrin: Preparation, physicochemical and biological properties[J],2019,289.
APA	Qiu N.[1].,Zhao X.[1].,Liu Q.[1].,Shen B.[1].,Liu J.[1].,...&An L.[1].(2019).Inclusion complex of emodin with hydroxypropyl-β-cyclodextrin: Preparation, physicochemical and biological properties.,289.
MLA	Qiu N.[1],et al."Inclusion complex of emodin with hydroxypropyl-β-cyclodextrin: Preparation, physicochemical and biological properties".289(2019).

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