Effects of Lactobacillus plantarum SCS2 on blood glucose level in hyperglycemia mice model | |
Meng, Xiao[1]; Qian, Yu[2,3]; Jiang, Li-Shi[1]; Kang, Jin-Mei[1]; Chen, Yan[1]; Wang, Juan[1]; Liu, Shu-Kun[1]; Che, Zhen-Ming[4]; Zhao, Xin[2,3] | |
2016 | |
卷号 | 59期号:1页码:143-150 |
URL标识 | 查看原文 |
WOS记录号 | WOS:000377416100019 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/4332537 |
专题 | 成都中医药大学 |
作者单位 | 1.[1]Chengdu Univ TCM, Sch Publ Hlth, Chengdu 611137, Sichuan, Peoples R China 2.[2]Chongqing Univ Educ, Sch Biol & Chem Engn, 9 Xuefu Main St, Chongqing 400067, Peoples R China 3.[3]Chongqing Univ Educ, Chongqing Collaborat Innovat Ctr Funct Food, Chongqing 400067, Peoples R China 4.[4]Xihua Univ, Sch Food & Bioengn, 999 Jinzhou Rd, Chengdu 610039, Sichuan, Peoples R China |
推荐引用方式 GB/T 7714 | Meng, Xiao[1],Qian, Yu[2,3],Jiang, Li-Shi[1],et al. Effects of Lactobacillus plantarum SCS2 on blood glucose level in hyperglycemia mice model[J],2016,59(1):143-150. |
APA | Meng, Xiao[1].,Qian, Yu[2,3].,Jiang, Li-Shi[1].,Kang, Jin-Mei[1].,Chen, Yan[1].,...&Zhao, Xin[2,3].(2016).Effects of Lactobacillus plantarum SCS2 on blood glucose level in hyperglycemia mice model.,59(1),143-150. |
MLA | Meng, Xiao[1],et al."Effects of Lactobacillus plantarum SCS2 on blood glucose level in hyperglycemia mice model".59.1(2016):143-150. |
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