CORC  > 成都中医药大学
Effects of Lactobacillus plantarum SCS2 on blood glucose level in hyperglycemia mice model
Meng, Xiao[1]; Qian, Yu[2,3]; Jiang, Li-Shi[1]; Kang, Jin-Mei[1]; Chen, Yan[1]; Wang, Juan[1]; Liu, Shu-Kun[1]; Che, Zhen-Ming[4]; Zhao, Xin[2,3]
2016
卷号59期号:1页码:143-150
URL标识查看原文
WOS记录号WOS:000377416100019
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/4332537
专题成都中医药大学
作者单位1.[1]Chengdu Univ TCM, Sch Publ Hlth, Chengdu 611137, Sichuan, Peoples R China
2.[2]Chongqing Univ Educ, Sch Biol & Chem Engn, 9 Xuefu Main St, Chongqing 400067, Peoples R China
3.[3]Chongqing Univ Educ, Chongqing Collaborat Innovat Ctr Funct Food, Chongqing 400067, Peoples R China
4.[4]Xihua Univ, Sch Food & Bioengn, 999 Jinzhou Rd, Chengdu 610039, Sichuan, Peoples R China
推荐引用方式
GB/T 7714
Meng, Xiao[1],Qian, Yu[2,3],Jiang, Li-Shi[1],et al. Effects of Lactobacillus plantarum SCS2 on blood glucose level in hyperglycemia mice model[J],2016,59(1):143-150.
APA Meng, Xiao[1].,Qian, Yu[2,3].,Jiang, Li-Shi[1].,Kang, Jin-Mei[1].,Chen, Yan[1].,...&Zhao, Xin[2,3].(2016).Effects of Lactobacillus plantarum SCS2 on blood glucose level in hyperglycemia mice model.,59(1),143-150.
MLA Meng, Xiao[1],et al."Effects of Lactobacillus plantarum SCS2 on blood glucose level in hyperglycemia mice model".59.1(2016):143-150.
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