Prediction of the anti-inflammatory mechanisms of curcumin by module-based protein interaction network analysis | |
Gan, Yanxiong[1]; Zheng, Shichao[2]; Baak, Jan P. A.[3]; Zhao, Silei[1]; Zheng, Yongfeng[1]; Luo, Nini[1]; Liao, Wan[1]; Fu, Chaomei[1] | |
2015 | |
卷号 | 5期号:6页码:590-595 |
URL标识 | 查看原文 |
WOS记录号 | WOS:000371987200011 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/4319467 |
专题 | 成都中医药大学 |
作者单位 | 1.[1]Chengdu Univ Tradit Chinese Med, Sch Pharm, State Key Lab Breeding Base Systemat Res Dev & Ut, Chengdu 611137, Peoples R China 2.[2]Beijing Univ Chinese Med, Sch Chinese Pharm, Beijing 100102, Peoples R China 3.[3]Tech Univ Munich, Fac Sports Sci & Med, D-80290 Munich, Germany |
推荐引用方式 GB/T 7714 | Gan, Yanxiong[1],Zheng, Shichao[2],Baak, Jan P. A.[3],et al. Prediction of the anti-inflammatory mechanisms of curcumin by module-based protein interaction network analysis[J],2015,5(6):590-595. |
APA | Gan, Yanxiong[1].,Zheng, Shichao[2].,Baak, Jan P. A.[3].,Zhao, Silei[1].,Zheng, Yongfeng[1].,...&Fu, Chaomei[1].(2015).Prediction of the anti-inflammatory mechanisms of curcumin by module-based protein interaction network analysis.,5(6),590-595. |
MLA | Gan, Yanxiong[1],et al."Prediction of the anti-inflammatory mechanisms of curcumin by module-based protein interaction network analysis".5.6(2015):590-595. |
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