Anti-bacterial effect of four extracts from leaves of Dracontomelon dao on Escherichia coli growth using microcalorimetry coupled with principal component analysis: A reliable evaluation model of quantity-anti-bacterial effect relationship | |
Liu, Shuxian[1,2]; Zhao, Yanling[2]; Zeng, Nan[1]; Liu, Tiantian[1,2]; Zhang, Yaming[2]; Han, Bin[3]; Li, Jianyu[4]; Wang, Lifu[4]; Wang, Ruilin[4]; Gong, Man[4] | |
2014 | |
卷号 | 116期号:1页码:491-497 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/4319449 |
专题 | 成都中医药大学 |
作者单位 | 1.[1] College of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China 2.[2] China Military Institute of Chinese Medicine, 302 Hospital of People's Liberation Army 100, 4th Ring Road, Beijing 100039, China 3.[3] Department of Pharmacy, Guang Dong Pharmacy College 68, Nanhua District, Guangzhou 51006, China 4.[4] Department of Integrative Medical Center, 302 Hospital of People's Liberation Army 100, 4th Ring Road, Beijing 100039, China |
推荐引用方式 GB/T 7714 | Liu, Shuxian[1,2],Zhao, Yanling[2],Zeng, Nan[1],et al. Anti-bacterial effect of four extracts from leaves of Dracontomelon dao on Escherichia coli growth using microcalorimetry coupled with principal component analysis: A reliable evaluation model of quantity-anti-bacterial effect relationship[J],2014,116(1):491-497. |
APA | Liu, Shuxian[1,2].,Zhao, Yanling[2].,Zeng, Nan[1].,Liu, Tiantian[1,2].,Zhang, Yaming[2].,...&Xiao, Xiaohe[2].(2014).Anti-bacterial effect of four extracts from leaves of Dracontomelon dao on Escherichia coli growth using microcalorimetry coupled with principal component analysis: A reliable evaluation model of quantity-anti-bacterial effect relationship.,116(1),491-497. |
MLA | Liu, Shuxian[1,2],et al."Anti-bacterial effect of four extracts from leaves of Dracontomelon dao on Escherichia coli growth using microcalorimetry coupled with principal component analysis: A reliable evaluation model of quantity-anti-bacterial effect relationship".116.1(2014):491-497. |
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