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	Identification of Repeatedly Frozen Meat Based on Near-Infrared Spectroscopy Combined with Self-Organizing Competitive Neural Networks
	Huang, Furong[1]; Li, Yuanpeng[1]; Wu, Jiang[1]; Dong, Jia[1]; Wang, Yong[2]
	2016
卷号	19期号:5页码:1007
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4313771
专题	暨南大学
作者单位	1.[1]Jinan Univ, Dept Optoelect Engn, Guangzhou 510632, Guangdong, Peoples R China 2.[2]Jinan Univ, Dept Food Sci & Engn, Guangzhou, Guangdong, Peoples R China
推荐引用方式 GB/T 7714	Huang, Furong[1],Li, Yuanpeng[1],Wu, Jiang[1],et al. Identification of Repeatedly Frozen Meat Based on Near-Infrared Spectroscopy Combined with Self-Organizing Competitive Neural Networks[J],2016,19(5):1007.
APA	Huang, Furong[1],Li, Yuanpeng[1],Wu, Jiang[1],Dong, Jia[1],&Wang, Yong[2].(2016).Identification of Repeatedly Frozen Meat Based on Near-Infrared Spectroscopy Combined with Self-Organizing Competitive Neural Networks.,19(5),1007.
MLA	Huang, Furong[1],et al."Identification of Repeatedly Frozen Meat Based on Near-Infrared Spectroscopy Combined with Self-Organizing Competitive Neural Networks".19.5(2016):1007.

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