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	Detection of olive oil adulteration with waste cooking oil via Raman spectroscopy combined with iPLS and SiPLS
	Li, Yuanpeng[1,2]; Fang, Tao[2]; Zhu, Siqi[2]; Huang, Furong[1,2]; Chen, Zhenqiang[1,2]; Wang, Yong[3]
	2018
卷号	189页码:37
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4311606
专题	暨南大学
作者单位	1.[1]Jinan Univ, Guangdong Prov Key Lab Opt Fiber Sensing & Commun, Guangzhou 510632, Guangdong, Peoples R China 2.[2]Jinan Univ, Dept Optoelect Engn, Huangpu Rd West 601, Guangzhou 510632, Guangdong, Peoples R China 3.[3]Jinan Univ, Dept Food Sci & Engn, Guangzhou 523000, Guangdong, Peoples R China
推荐引用方式 GB/T 7714	Li, Yuanpeng[1,2],Fang, Tao[2],Zhu, Siqi[2],et al. Detection of olive oil adulteration with waste cooking oil via Raman spectroscopy combined with iPLS and SiPLS[J],2018,189:37.
APA	Li, Yuanpeng[1,2],Fang, Tao[2],Zhu, Siqi[2],Huang, Furong[1,2],Chen, Zhenqiang[1,2],&Wang, Yong[3].(2018).Detection of olive oil adulteration with waste cooking oil via Raman spectroscopy combined with iPLS and SiPLS.,189,37.
MLA	Li, Yuanpeng[1,2],et al."Detection of olive oil adulteration with waste cooking oil via Raman spectroscopy combined with iPLS and SiPLS".189(2018):37.

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