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	Determination of Four Types of Hazardous Chemicals in Food Contact Materials by UHPLC-MS/MS
	Lin, Qin-Bao[1]; Cai, Long-Fei[2]; Wu, Shao-Jing[3]; Yang, Xi[3]; Chen, Zhi-Nan[3]; Zhou, Song-Hua[2]; Wang, Zhi-Wei[1]
	2015
卷号	28期号:5页码:461
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4308115
专题	暨南大学
作者单位	1.[1]Jinan Univ, Packaging Engn Inst, Key Lab Prod Packaging & Logist, Zhuhai 519070, Peoples R China 2.[2]Shanxi Univ, Coll Life Sci, Taiyuan 030006, Peoples R China 3.[3]Shenzhen Entry Exit Inspect & Quarantine Bur, Shenzhen 518010, Peoples R China
推荐引用方式 GB/T 7714	Lin, Qin-Bao[1],Cai, Long-Fei[2],Wu, Shao-Jing[3],et al. Determination of Four Types of Hazardous Chemicals in Food Contact Materials by UHPLC-MS/MS[J],2015,28(5):461.
APA	Lin, Qin-Bao[1].,Cai, Long-Fei[2].,Wu, Shao-Jing[3].,Yang, Xi[3].,Chen, Zhi-Nan[3].,...&Wang, Zhi-Wei[1].(2015).Determination of Four Types of Hazardous Chemicals in Food Contact Materials by UHPLC-MS/MS.,28(5),461.
MLA	Lin, Qin-Bao[1],et al."Determination of Four Types of Hazardous Chemicals in Food Contact Materials by UHPLC-MS/MS".28.5(2015):461.

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