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	Tannin fraction from Ampelopsis grossedentata leaves tea (Tengcha) as an antioxidant and alpha-glucosidase inhibitory nutraceutical
	Geng, Sheng[1]; Chen, Yongsheng[2,3]; Abbasi, Arshad Mehmood[3,4]; Ma, Hanjun[1]; Mo, Haizhen[1]; Liu, Benguo[1]
	2016
卷号	51期号:12页码:2692
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4306980
专题	暨南大学
作者单位	1.[1]Henan Inst Sci & Technol, Sch Food Sci, Xinxiang 453003, Peoples R China 2.[2]Jinan Univ, Dept Food Sci & Engn, Guangzhou 510632, Guangdong, Peoples R China 3.[3]South China Univ Technol, Sch Light Ind & Food Sci, Guangzhou 5106402, Guangdong, Peoples R China 4.[4]COMSATS Inst Informat Technol, Dept Environm Sci, Abbottabad 22060, Pakistan
推荐引用方式 GB/T 7714	Geng, Sheng[1],Chen, Yongsheng[2,3],Abbasi, Arshad Mehmood[3,4],et al. Tannin fraction from Ampelopsis grossedentata leaves tea (Tengcha) as an antioxidant and alpha-glucosidase inhibitory nutraceutical[J],2016,51(12):2692.
APA	Geng, Sheng[1],Chen, Yongsheng[2,3],Abbasi, Arshad Mehmood[3,4],Ma, Hanjun[1],Mo, Haizhen[1],&Liu, Benguo[1].(2016).Tannin fraction from Ampelopsis grossedentata leaves tea (Tengcha) as an antioxidant and alpha-glucosidase inhibitory nutraceutical.,51(12),2692.
MLA	Geng, Sheng[1],et al."Tannin fraction from Ampelopsis grossedentata leaves tea (Tengcha) as an antioxidant and alpha-glucosidase inhibitory nutraceutical".51.12(2016):2692.

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