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	Structural changes of waxy and normal maize starches modified by heat moisture treatment and their relationship with starch digestibility
	Chen, Yongzhi[1]; Yang, Qingyu[1,2]; Xu, Xiaojuan[1]; Qi, Liang[1]; Dong, Zhihong[1]; Luo, Zhigang[1]; Lu, Xuanxuan[3]; Peng, Xichun[4]
	2017
卷号	177页码:232
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4299846
专题	暨南大学
作者单位	1.[1]South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China 2.[2]Shenyang Normal Univ, Coll Grain Sci & Technol, Shenyang 110034, Liaoning, Peoples R China 3.[3]Rutgers State Univ, Dept Food Sci, 65 Dudley Rd, New Brunswick, NJ 08901 USA 4.[4]Jinan Univ, Dept Food Sci & Engn, Coll Sci & Engn, Guangzhou 510632, Guangdong, Peoples R China
推荐引用方式 GB/T 7714	Chen, Yongzhi[1],Yang, Qingyu[1,2],Xu, Xiaojuan[1],et al. Structural changes of waxy and normal maize starches modified by heat moisture treatment and their relationship with starch digestibility[J],2017,177:232.
APA	Chen, Yongzhi[1].,Yang, Qingyu[1,2].,Xu, Xiaojuan[1].,Qi, Liang[1].,Dong, Zhihong[1].,...&Peng, Xichun[4].(2017).Structural changes of waxy and normal maize starches modified by heat moisture treatment and their relationship with starch digestibility.,177,232.
MLA	Chen, Yongzhi[1],et al."Structural changes of waxy and normal maize starches modified by heat moisture treatment and their relationship with starch digestibility".177(2017):232.

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