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	Soy protein isolate as a nanocarrier for enhanced water dispersibility, stability and bioaccessibility of -carotene
	Deng, Xi-Xiang[1]; Zhang, Ning[2]; Tang, Chuan-He[1,3]
	2017
卷号	97期号:7页码:2230
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4299518
专题	暨南大学
作者单位	1.[1]South China Univ Technol, Dept Food Sci & Technol, Guangzhou 510640, Guangdong, Peoples R China 2.[2]Jinan Univ, Dept Food Sci & Engn, Guangzhou 510632, Guangdong, Peoples R China 3.[3]South China Univ Technol, State Key Lab Pulp & Paper Engn, Guangzhou 510640, Guangdong, Peoples R China
推荐引用方式 GB/T 7714	Deng, Xi-Xiang[1],Zhang, Ning[2],Tang, Chuan-He[1,3]. Soy protein isolate as a nanocarrier for enhanced water dispersibility, stability and bioaccessibility of -carotene[J],2017,97(7):2230.
APA	Deng, Xi-Xiang[1],Zhang, Ning[2],&Tang, Chuan-He[1,3].(2017).Soy protein isolate as a nanocarrier for enhanced water dispersibility, stability and bioaccessibility of -carotene.,97(7),2230.
MLA	Deng, Xi-Xiang[1],et al."Soy protein isolate as a nanocarrier for enhanced water dispersibility, stability and bioaccessibility of -carotene".97.7(2017):2230.

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