QQ客服 官方微博 反馈留言

	Migration of Stabilizers from Polypropylene into Simulated Food
	Li, Bo[1,2]; Wang, Zhi-Wei[1,2]; Lin, Qin-Bao[1,2]; Hu, Chang-Ying[2,3]
	2017
卷号	50期号:3页码:431
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4297607
专题	暨南大学
作者单位	1.[1]Jinan Univ, Packaging Engn Inst, Zhuhai 519070, Peoples R China 2.[2]Jinan Univ, Key Lab Prod Packaging & Logist Guangdong Higher, Zhuhai, Peoples R China 3.[3]Jinan Univ, Dept Food Sci & Engn, Guangzhou, Guangdong, Peoples R China
推荐引用方式 GB/T 7714	Li, Bo[1,2],Wang, Zhi-Wei[1,2],Lin, Qin-Bao[1,2],et al. Migration of Stabilizers from Polypropylene into Simulated Food[J],2017,50(3):431.
APA	Li, Bo[1,2],Wang, Zhi-Wei[1,2],Lin, Qin-Bao[1,2],&Hu, Chang-Ying[2,3].(2017).Migration of Stabilizers from Polypropylene into Simulated Food.,50(3),431.
MLA	Li, Bo[1,2],et al."Migration of Stabilizers from Polypropylene into Simulated Food".50.3(2017):431.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。