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	Constituents from the edible Chinese black ants (Polyrhachis dives) showing protective effect on rat mesangial cells and anti-inflammatory activity
	Tang, Jian-Jun[1,2]; Fang, Ping[1]; Xia, Hou-Lin[2]; Tu, Zheng-Chao[3,4]; Hou, Bi-Yu[5]; Yan, Yong-Ming[1]; Di, Lei[1]; Zhang, Li[5]; Cheng, Yong-Xian[1,2]
	2015
卷号	67页码:163-168
URL标识	查看原文
WOS记录号	WOS:000348619600019
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4292799
专题	成都中医药大学
作者单位	1.[1]Chinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources West Ch, Kunming 650201, Peoples R China 2.[2]Chengdu Univ Tradit Chinese Med, Coll Pharm, Chengdu 610075, Peoples R China 3.[3]Chinese Acad Sci, Guangzhou Inst Biomed & Hlth, Key Lab Regenerat Biol, Guangzhou 510530, Guangdong, Peoples R China 4.[4]Chinese Acad Sci, Guangzhou Inst Biomed & Hlth, Inst Chem Biol, Guangzhou 510530, Guangdong, Peoples R China 5.[5]Chinese Acad Med Sci, Inst Mat Med, Beijing 100050, Peoples R China
推荐引用方式 GB/T 7714	Tang, Jian-Jun[1,2],Fang, Ping[1],Xia, Hou-Lin[2],et al. Constituents from the edible Chinese black ants (Polyrhachis dives) showing protective effect on rat mesangial cells and anti-inflammatory activity[J],2015,67:163-168.
APA	Tang, Jian-Jun[1,2].,Fang, Ping[1].,Xia, Hou-Lin[2].,Tu, Zheng-Chao[3,4].,Hou, Bi-Yu[5].,...&Cheng, Yong-Xian[1,2].(2015).Constituents from the edible Chinese black ants (Polyrhachis dives) showing protective effect on rat mesangial cells and anti-inflammatory activity.,67,163-168.
MLA	Tang, Jian-Jun[1,2],et al."Constituents from the edible Chinese black ants (Polyrhachis dives) showing protective effect on rat mesangial cells and anti-inflammatory activity".67(2015):163-168.

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