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	Identification of the antidiarrhoeal components in official rhubarb using liquid chromatography-tandem mass spectrometry
	Wang, Jia-bo[1]; Qin, Yi[1,2]; Kong, Wei-jun[1,3]; Wang, Zhe-wei[1]; Zeng, Ling-na[1,2]; Fang, Fang[1,3]; Jin, Cheng[1]; Zhao, Yan-ling[1]; Xiao, Xiao-he[1]
	2011
卷号	129期号:4页码:1737-1743
URL标识	查看原文
WOS记录号	WOS:000294979600056
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4291112
专题	成都中医药大学
作者单位	1.[1]302 Mil Hosp China, Integrat Med Ctr, Beijing 100039, Peoples R China 2.[2]Kunming Univ Sci & Technol, Fac Life Sci & Technol, Kunming 650224, Peoples R China 3.[3]Chengdu Univ Tradit Chinese Med, Coll Pharm, Chengdu 611137, Peoples R China
推荐引用方式 GB/T 7714	Wang, Jia-bo[1],Qin, Yi[1,2],Kong, Wei-jun[1,3],et al. Identification of the antidiarrhoeal components in official rhubarb using liquid chromatography-tandem mass spectrometry[J],2011,129(4):1737-1743.
APA	Wang, Jia-bo[1].,Qin, Yi[1,2].,Kong, Wei-jun[1,3].,Wang, Zhe-wei[1].,Zeng, Ling-na[1,2].,...&Xiao, Xiao-he[1].(2011).Identification of the antidiarrhoeal components in official rhubarb using liquid chromatography-tandem mass spectrometry.,129(4),1737-1743.
MLA	Wang, Jia-bo[1],et al."Identification of the antidiarrhoeal components in official rhubarb using liquid chromatography-tandem mass spectrometry".129.4(2011):1737-1743.

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