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	Differing chemical compositions of three teas may explain their different effects on acute blood pressure in spontaneously hypertensive rats
	Li, Shan-Bing[1]; Li, Yi-Fang[1]; Mao, Zhong-Fu[1]; Hu, Hui-Hua[1]; Ouyang, Shu-Hua[1]; Wu, Yan-Ping[1]; Tsoi, Bun[1]; Gong, Pin[2,3]; Kurihara, Hiroshi[1]; He, Rong-Rong[1,3]
	2015
卷号	95期号:6页码:1236
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4290968
专题	暨南大学
作者单位	1.[1]Jinan Univ, Coll Pharm, Guangzhou 510632, Guangdong, Peoples R China 2.[2]Shanxi Univ Sci & Technol, Sch Life Sci & Technol, Xian, Peoples R China 3.[3]Univ Pittsburgh, Ctr Free Rad & Antioxidant Hlth, Pittsburgh, PA USA
推荐引用方式 GB/T 7714	Li, Shan-Bing[1],Li, Yi-Fang[1],Mao, Zhong-Fu[1],et al. Differing chemical compositions of three teas may explain their different effects on acute blood pressure in spontaneously hypertensive rats[J],2015,95(6):1236.
APA	Li, Shan-Bing[1].,Li, Yi-Fang[1].,Mao, Zhong-Fu[1].,Hu, Hui-Hua[1].,Ouyang, Shu-Hua[1].,...&He, Rong-Rong[1,3].(2015).Differing chemical compositions of three teas may explain their different effects on acute blood pressure in spontaneously hypertensive rats.,95(6),1236.
MLA	Li, Shan-Bing[1],et al."Differing chemical compositions of three teas may explain their different effects on acute blood pressure in spontaneously hypertensive rats".95.6(2015):1236.

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