QQ客服 官方微博 反馈留言

	Analysis of fumonisins B-1 and B-2 in spices and aromatic and medicinal herbs by HPLC-FLD with on-line post-column derivatization and positive confirmation by LC-MS/MS
	Kong, Weijun[2]; Xie, Tingting[1,2]; Li, Junyuan[2,3]; Wei, Jianhe[2]; Qiu, Feng[2]; Qi, Aidi[1]; Zheng, Yuguo[4]; Yang, Meihua[2]
	2012
卷号	137期号:13页码:3166-3174
URL标识	查看原文
WOS记录号	WOS:000304913100036
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4290934
专题	成都中医药大学
作者单位	1.[1]Tianjin Univ Tradit Chinese Med, Tianjin 300193, Peoples R China 2.[2]Chinese Acad Med Sci, Inst Med Plant Dev, Peking Union Med Coll, Beijing 100193, Peoples R China 3.[3]Chengdu Univ Tradit Chinese Med, Chengdu 611137, Peoples R China 4.[4]China Natl Ctr Biotechnol Dev, Beijing 100036, Peoples R China
推荐引用方式 GB/T 7714	Kong, Weijun[2],Xie, Tingting[1,2],Li, Junyuan[2,3],et al. Analysis of fumonisins B-1 and B-2 in spices and aromatic and medicinal herbs by HPLC-FLD with on-line post-column derivatization and positive confirmation by LC-MS/MS[J],2012,137(13):3166-3174.
APA	Kong, Weijun[2].,Xie, Tingting[1,2].,Li, Junyuan[2,3].,Wei, Jianhe[2].,Qiu, Feng[2].,...&Yang, Meihua[2].(2012).Analysis of fumonisins B-1 and B-2 in spices and aromatic and medicinal herbs by HPLC-FLD with on-line post-column derivatization and positive confirmation by LC-MS/MS.,137(13),3166-3174.
MLA	Kong, Weijun[2],et al."Analysis of fumonisins B-1 and B-2 in spices and aromatic and medicinal herbs by HPLC-FLD with on-line post-column derivatization and positive confirmation by LC-MS/MS".137.13(2012):3166-3174.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。