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	Characterization of Extended Spectrum B-Lactamase Producing Enterobacteria and Methicillin-Resistant Staphylococcus aureus Isolated from Raw Pork and Cooked Pork Products in South China
	Li, Lili[1]; Ye, Lei[2]; Yu, Li[1]; Zhou, Chenqing[1]; Meng, Hecheng[1]
	2016
卷号	81期号:7页码:M1773
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4290730
专题	暨南大学
作者单位	1.[1]South China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R China 2.[2]Jinan Univ, China & Res Inst Food Safety & Nutr, Guangzhou 510632, Guangdong, Peoples R China
推荐引用方式 GB/T 7714	Li, Lili[1],Ye, Lei[2],Yu, Li[1],et al. Characterization of Extended Spectrum B-Lactamase Producing Enterobacteria and Methicillin-Resistant Staphylococcus aureus Isolated from Raw Pork and Cooked Pork Products in South China[J],2016,81(7):M1773.
APA	Li, Lili[1],Ye, Lei[2],Yu, Li[1],Zhou, Chenqing[1],&Meng, Hecheng[1].(2016).Characterization of Extended Spectrum B-Lactamase Producing Enterobacteria and Methicillin-Resistant Staphylococcus aureus Isolated from Raw Pork and Cooked Pork Products in South China.,81(7),M1773.
MLA	Li, Lili[1],et al."Characterization of Extended Spectrum B-Lactamase Producing Enterobacteria and Methicillin-Resistant Staphylococcus aureus Isolated from Raw Pork and Cooked Pork Products in South China".81.7(2016):M1773.

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