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	Effects of Grinding Methods on Physicochemical Properties of Crude Polysaccharides from Phellinus baumii
	Li, Tingting; Yang, Yan; Chen, Linjun; Yang, Wanling
刊名	2018 INTERNATIONAL SEMINAR ON FOOD SAFETY AND ENVIRONMENTAL ENGINEERING (FSEE 2018)
	2019
卷号	78
ISSN号	2267-1242
URL标识	查看原文
语种	英语
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4265143
专题	上海健康医学院
推荐引用方式 GB/T 7714	Li, Tingting,Yang, Yan,Chen, Linjun,et al. Effects of Grinding Methods on Physicochemical Properties of Crude Polysaccharides from Phellinus baumii [J]. 2018 INTERNATIONAL SEMINAR ON FOOD SAFETY AND ENVIRONMENTAL ENGINEERING (FSEE 2018),2019,78.
APA	Li, Tingting,Yang, Yan,Chen, Linjun,&Yang, Wanling.(2019).Effects of Grinding Methods on Physicochemical Properties of Crude Polysaccharides from <it>Phellinus baumii<bold></it> </bold>.2018 INTERNATIONAL SEMINAR ON FOOD SAFETY AND ENVIRONMENTAL ENGINEERING (FSEE 2018),78.
MLA	Li, Tingting,et al."Effects of Grinding Methods on Physicochemical Properties of Crude Polysaccharides from <it>Phellinus baumii<bold></it> </bold>".2018 INTERNATIONAL SEMINAR ON FOOD SAFETY AND ENVIRONMENTAL ENGINEERING (FSEE 2018) 78(2019).

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