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	N-Terminal Domain Truncation and Domain Insertion-Based Engineering of a Novel Thermostable Type I Pullulanase from Geobacillus thermocatenulatus
	Li, Lingmeng; Dong, Fengying; Lin, Lin; He, Dannong; Wei, Wei; Wei, Dongzhi
刊名	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
	2018
卷号	66期号:41
关键词	Geobacillus thermocatenulatus pullulanase domain truncation and insertion maize starch
ISSN号	0021-8561
URL标识	查看原文
语种	英语
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4264829
专题	上海健康医学院
推荐引用方式 GB/T 7714	Li, Lingmeng,Dong, Fengying,Lin, Lin,et al. N-Terminal Domain Truncation and Domain Insertion-Based Engineering of a Novel Thermostable Type I Pullulanase from Geobacillus thermocatenulatus[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2018,66(41).
APA	Li, Lingmeng,Dong, Fengying,Lin, Lin,He, Dannong,Wei, Wei,&Wei, Dongzhi.(2018).N-Terminal Domain Truncation and Domain Insertion-Based Engineering of a Novel Thermostable Type I Pullulanase from Geobacillus thermocatenulatus.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,66(41).
MLA	Li, Lingmeng,et al."N-Terminal Domain Truncation and Domain Insertion-Based Engineering of a Novel Thermostable Type I Pullulanase from Geobacillus thermocatenulatus".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 66.41(2018).

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