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	Protein-lipid composite nanoparticles for the oral delivery of vitamin B-12: Impact of protein succinylation on nanoparticle physicochemical and biological properties
	Liu, Guangyu; Yang, Jingqi; Wang, Yixiang; Liu, Xinghai; Guan, Le Luo; Chen, Lingyun
刊名	FOOD HYDROCOLLOIDS
	2019
卷号	92
关键词	Protein-lipid composite nanoparticle Vitamin B-12 Succinylation Surface properties Biological response Oral delivery
ISSN号	0268-005X
DOI	10.1016/j.foodhyd.2018.12.020
URL标识	查看原文
收录类别	SCIE
语种	英语
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4264330
专题	武汉大学
推荐引用方式 GB/T 7714	Liu, Guangyu,Yang, Jingqi,Wang, Yixiang,et al. Protein-lipid composite nanoparticles for the oral delivery of vitamin B-12: Impact of protein succinylation on nanoparticle physicochemical and biological properties[J]. FOOD HYDROCOLLOIDS,2019,92.
APA	Liu, Guangyu,Yang, Jingqi,Wang, Yixiang,Liu, Xinghai,Guan, Le Luo,&Chen, Lingyun.(2019).Protein-lipid composite nanoparticles for the oral delivery of vitamin B-12: Impact of protein succinylation on nanoparticle physicochemical and biological properties.FOOD HYDROCOLLOIDS,92.
MLA	Liu, Guangyu,et al."Protein-lipid composite nanoparticles for the oral delivery of vitamin B-12: Impact of protein succinylation on nanoparticle physicochemical and biological properties".FOOD HYDROCOLLOIDS 92(2019).

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