| Benzenedicarboxylic acid upregulates O48814 and Q9FJQ8 for improved nutritional contents of tomato and low risk of fungal attack | |
| Ahmad, Aqeel; Akram, Waheed; Shahzadi, Iqra; Wang, Rui; Hu, Du; Bashir, Zoobia; Jaleel, Waqar; Ahmed, Shakeel; Tariq, Wajeeha; Li, Guihua | |
| 刊名 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
 |
| 2019 | |
| 卷号 | 99期号:14 |
| 关键词 | bioactive compounds chemical enrichment mass spectrum analysis nutritional augmentation Penicillium oxalicum metabolites protein profiling |
| ISSN号 | 0022-5142 |
| DOI | 10.1002/jsfa.9836 |
| URL标识 | 查看原文 |
| 收录类别 | SCIE |
| 语种 | 英语 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/4263352 |
| 专题 | 武汉大学 |
| 推荐引用方式 GB/T 7714 | Ahmad, Aqeel,Akram, Waheed,Shahzadi, Iqra,et al. Benzenedicarboxylic acid upregulates O48814 and Q9FJQ8 for improved nutritional contents of tomato and low risk of fungal attack[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2019,99(14). |
| APA | Ahmad, Aqeel.,Akram, Waheed.,Shahzadi, Iqra.,Wang, Rui.,Hu, Du.,...&Shafique, Shazia.(2019).Benzenedicarboxylic acid upregulates O48814 and Q9FJQ8 for improved nutritional contents of tomato and low risk of fungal attack.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,99(14). |
| MLA | Ahmad, Aqeel,et al."Benzenedicarboxylic acid upregulates O48814 and Q9FJQ8 for improved nutritional contents of tomato and low risk of fungal attack".JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 99.14(2019). |
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