| Influence of Nano Titanium Dioxide and Clove Oil on Chitosan-Starch Film Characteristics | |
| Li, Wei; Zheng, Kewang; Chen, Hujian; Feng, Shirong; Wang, Wei; Qin, Caiqin | |
| 刊名 | POLYMERS
 |
| 2019 | |
| 卷号 | 11期号:9 |
| 关键词 | chitosan starch nano titanium dioxide clove essential oil edible film |
| DOI | 10.3390/polym11091418 |
| URL标识 | 查看原文 |
| 收录类别 | EI ; SCIE |
| 语种 | 英语 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/4263324 |
| 专题 | 武汉大学 |
| 推荐引用方式 GB/T 7714 | Li, Wei,Zheng, Kewang,Chen, Hujian,et al. Influence of Nano Titanium Dioxide and Clove Oil on Chitosan-Starch Film Characteristics[J]. POLYMERS,2019,11(9). |
| APA | Li, Wei,Zheng, Kewang,Chen, Hujian,Feng, Shirong,Wang, Wei,&Qin, Caiqin.(2019).Influence of Nano Titanium Dioxide and Clove Oil on Chitosan-Starch Film Characteristics.POLYMERS,11(9). |
| MLA | Li, Wei,et al."Influence of Nano Titanium Dioxide and Clove Oil on Chitosan-Starch Film Characteristics".POLYMERS 11.9(2019). |
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