Analysis of the eco-agriculture and industry systems of maize and monosodium glutamate based on ecological footprint method | |
Min Qingwen | |
2006 | |
英文摘要 | To improve the comparability of the research results in ecological industry, the ecological footprint (EF) method was applied to analyze the resources utilization and environmental pollution among various sub systems of industrial process, taking maize-monosodium glutamate (MSG) industry as a case. The production of MSG is made up of three subsystems which are those of maize, starch, and MSG. Results indicate that the production process from maize to MSG is a prolonging process of the EF, in which the maize production occupied the biggest area, because its proportion of the EF of farmland and water resources is very high. It was found that the prolonging of EF follows the increase of resources profit, meaning that the prolonging of production chain is of importance to improve resources utilization efficiency. Authors argue that all three sub-systems have high proportion of the indirect energy EF, and reducing their energy consumption should become their targets subsystems in which the air and water pollution in MSG subsystem is the most serious. Finally, it is considered that EF is a good method to measure resources utilization and environmental pollution in various subsystems of a integrated ecological industry. |
出处 | Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering |
卷 | 22期:9页:48-52 |
收录类别 | EI |
语种 | 英语 |
内容类型 | EI期刊论文 |
源URL | [http://ir.igsnrr.ac.cn/handle/311030/24453] |
专题 | 地理科学与资源研究所_历年回溯文献 |
推荐引用方式 GB/T 7714 | Min Qingwen. Analysis of the eco-agriculture and industry systems of maize and monosodium glutamate based on ecological footprint method. 2006. |
个性服务 |
查看访问统计 |
相关权益政策 |
暂无数据 |
收藏/分享 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。
修改评论