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	Yeast β-Glucan Suppresses the Chronic Inflammation and Improves the Microenvironment in Adipose Tissues of ob/ob Mice
	Cao, Yan; Sun, Ying; Zou, Siwei; Duan, Bingchao; Sun, Mengying; Xu, Xiaojuan
刊名	Journal of Agricultural and Food Chemistry
	2018
卷号	66期号:3
ISSN号	0021-8561
DOI	10.1021/acs.jafc.7b04921
URL标识	查看原文
收录类别	EI
语种	英语
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4237305
专题	武汉大学
推荐引用方式 GB/T 7714	Cao, Yan,Sun, Ying,Zou, Siwei,et al. Yeast β-Glucan Suppresses the Chronic Inflammation and Improves the Microenvironment in Adipose Tissues of ob/ob Mice[J]. Journal of Agricultural and Food Chemistry,2018,66(3).
APA	Cao, Yan,Sun, Ying,Zou, Siwei,Duan, Bingchao,Sun, Mengying,&Xu, Xiaojuan.(2018).Yeast β-Glucan Suppresses the Chronic Inflammation and Improves the Microenvironment in Adipose Tissues of ob/ob Mice.Journal of Agricultural and Food Chemistry,66(3).
MLA	Cao, Yan,et al."Yeast β-Glucan Suppresses the Chronic Inflammation and Improves the Microenvironment in Adipose Tissues of ob/ob Mice".Journal of Agricultural and Food Chemistry 66.3(2018).

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