| Profiling free fatty acids in edible oils via magnetic dispersive extraction and comprehensive two-dimensional gas chromatography-mass spectrometry | |
| Zhu, Gangtian; Liu, Fei; Li, Peiyang; He, Sheng; Zhu, Shukui; Gao, Qiang; Feng, Yuqi | |
| 刊名 | FOOD CHEMISTRY
 |
| 2019 | |
| 卷号 | 297 |
| 关键词 | Free fatty acid Edible oil Magnetic extractant Comprehensive two-dimensional chromatography-mass spectrometry |
| ISSN号 | 0308-8146 |
| DOI | 10.1016/j.foodchem.2019.124998 |
| URL标识 | 查看原文 |
| 收录类别 | EI ; SCIE |
| 语种 | 英语 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/4234547 |
| 专题 | 武汉大学 |
| 推荐引用方式 GB/T 7714 | Zhu, Gangtian,Liu, Fei,Li, Peiyang,et al. Profiling free fatty acids in edible oils via magnetic dispersive extraction and comprehensive two-dimensional gas chromatography-mass spectrometry[J]. FOOD CHEMISTRY,2019,297. |
| APA | Zhu, Gangtian.,Liu, Fei.,Li, Peiyang.,He, Sheng.,Zhu, Shukui.,...&Feng, Yuqi.(2019).Profiling free fatty acids in edible oils via magnetic dispersive extraction and comprehensive two-dimensional gas chromatography-mass spectrometry.FOOD CHEMISTRY,297. |
| MLA | Zhu, Gangtian,et al."Profiling free fatty acids in edible oils via magnetic dispersive extraction and comprehensive two-dimensional gas chromatography-mass spectrometry".FOOD CHEMISTRY 297(2019). |
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