An in vivo anti-tumor effect of eckol from marine brown algae by improving the immune response | |
Zhang, Meng-Ya; Guo, Jie; Hu, Xian-Min; Zhao, Shu-Qi; Li, Shu-Lan; Wang, Jun | |
刊名 | Food and Function |
2019 | |
卷号 | 10期号:7 |
ISSN号 | 2042-6496 |
DOI | 10.1039/c9fo00865a |
URL标识 | 查看原文 |
收录类别 | EI |
语种 | 英语 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/4233338 |
专题 | 武汉大学 |
推荐引用方式 GB/T 7714 | Zhang, Meng-Ya,Guo, Jie,Hu, Xian-Min,et al. An in vivo anti-tumor effect of eckol from marine brown algae by improving the immune response[J]. Food and Function,2019,10(7). |
APA | Zhang, Meng-Ya,Guo, Jie,Hu, Xian-Min,Zhao, Shu-Qi,Li, Shu-Lan,&Wang, Jun.(2019).An in vivo anti-tumor effect of eckol from marine brown algae by improving the immune response.Food and Function,10(7). |
MLA | Zhang, Meng-Ya,et al."An in vivo anti-tumor effect of eckol from marine brown algae by improving the immune response".Food and Function 10.7(2019). |
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