Heat-induced conformation transition of the comb-branched β-glucan in dimethyl sulfoxide/water mixture | |
Xu, Shuqin; Xu, Xiaojuan; Xu, Min; O'Leary, Timothy R.; Zhang, Lina | |
刊名 | Carbohydrate Polymers
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2017 | |
卷号 | 157 |
ISSN号 | 0144-8617 |
DOI | 10.1016/j.carbpol.2016.11.020 |
URL标识 | 查看原文 |
收录类别 | EI |
语种 | 英语 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/4212178 |
专题 | 武汉大学 |
推荐引用方式 GB/T 7714 | Xu, Shuqin,Xu, Xiaojuan,Xu, Min,et al. Heat-induced conformation transition of the comb-branched β-glucan in dimethyl sulfoxide/water mixture[J]. Carbohydrate Polymers,2017,157. |
APA | Xu, Shuqin,Xu, Xiaojuan,Xu, Min,O'Leary, Timothy R.,&Zhang, Lina.(2017).Heat-induced conformation transition of the comb-branched β-glucan in dimethyl sulfoxide/water mixture.Carbohydrate Polymers,157. |
MLA | Xu, Shuqin,et al."Heat-induced conformation transition of the comb-branched β-glucan in dimethyl sulfoxide/water mixture".Carbohydrate Polymers 157(2017). |
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