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	Comparison on chain stiffness of a water-insoluble (1 -> 3)-alpha-D-glucan isolated from Poria cocos mycelia and its sulfated derivative
	Zhang, LN; Chen, L; Xu, XJ; Lin, YL; Cheung, PCK; Kennedy, JF
刊名	CARBOHYDRATE POLYMERS
	2005
卷号	59期号:2
关键词	Poria cocos mycelia (1 -> 3)-alpha-D-ghlcan sulfated derivative conformation molecular mass
ISSN号	0144-8617
DOI	10.1016/j.carbpol.2004.09.017
URL标识	查看原文
收录类别	SCIE ; EI
语种	英语
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4115961
专题	武汉大学
推荐引用方式 GB/T 7714	Zhang, LN,Chen, L,Xu, XJ,et al. Comparison on chain stiffness of a water-insoluble (1 -> 3)-alpha-D-glucan isolated from Poria cocos mycelia and its sulfated derivative[J]. CARBOHYDRATE POLYMERS,2005,59(2).
APA	Zhang, LN,Chen, L,Xu, XJ,Lin, YL,Cheung, PCK,&Kennedy, JF.(2005).Comparison on chain stiffness of a water-insoluble (1 -> 3)-alpha-D-glucan isolated from Poria cocos mycelia and its sulfated derivative.CARBOHYDRATE POLYMERS,59(2).
MLA	Zhang, LN,et al."Comparison on chain stiffness of a water-insoluble (1 -> 3)-alpha-D-glucan isolated from Poria cocos mycelia and its sulfated derivative".CARBOHYDRATE POLYMERS 59.2(2005).

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