Ranking the significance of fermentation conditions on the volatile organic compounds of Tuber melanosporum fermentation system by combination of head-space solid phase microextraction and chromatographic fingerprint similarity analysis | |
Li, Dao-Cheng; Liu, Rui-Sang; Li, Hong-Mei; Yuan, Zhan-Peng; Chen, Tao; Tang, Ya-Jie | |
刊名 | BIOPROCESS AND BIOSYSTEMS ENGINEERING
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2014 | |
卷号 | 37期号:3 |
关键词 | Tuber melanosporum Truffle fermentation process Volatile organic compounds Similarity analysis Fermentation conditions |
ISSN号 | 1615-7591 |
DOI | 10.1007/s00449-013-1021-4 |
URL标识 | 查看原文 |
收录类别 | SCIE ; EI |
语种 | 英语 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/4108377 |
专题 | 武汉大学 |
推荐引用方式 GB/T 7714 | Li, Dao-Cheng,Liu, Rui-Sang,Li, Hong-Mei,et al. Ranking the significance of fermentation conditions on the volatile organic compounds of Tuber melanosporum fermentation system by combination of head-space solid phase microextraction and chromatographic fingerprint similarity analysis[J]. BIOPROCESS AND BIOSYSTEMS ENGINEERING,2014,37(3). |
APA | Li, Dao-Cheng,Liu, Rui-Sang,Li, Hong-Mei,Yuan, Zhan-Peng,Chen, Tao,&Tang, Ya-Jie.(2014).Ranking the significance of fermentation conditions on the volatile organic compounds of Tuber melanosporum fermentation system by combination of head-space solid phase microextraction and chromatographic fingerprint similarity analysis.BIOPROCESS AND BIOSYSTEMS ENGINEERING,37(3). |
MLA | Li, Dao-Cheng,et al."Ranking the significance of fermentation conditions on the volatile organic compounds of Tuber melanosporum fermentation system by combination of head-space solid phase microextraction and chromatographic fingerprint similarity analysis".BIOPROCESS AND BIOSYSTEMS ENGINEERING 37.3(2014). |
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