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	Ranking the significance of fermentation conditions on the volatile organic compounds of Tuber melanosporum fermentation system by combination of head-space solid phase microextraction and chromatographic fingerprint similarity analysis
	Li, Dao-Cheng; Liu, Rui-Sang; Li, Hong-Mei; Yuan, Zhan-Peng; Chen, Tao; Tang, Ya-Jie
刊名	BIOPROCESS AND BIOSYSTEMS ENGINEERING
	2014
卷号	37期号:3
关键词	Tuber melanosporum Truffle fermentation process Volatile organic compounds Similarity analysis Fermentation conditions
ISSN号	1615-7591
DOI	10.1007/s00449-013-1021-4
URL标识	查看原文
收录类别	SCIE ; EI
语种	英语
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4108377
专题	武汉大学
推荐引用方式 GB/T 7714	Li, Dao-Cheng,Liu, Rui-Sang,Li, Hong-Mei,et al. Ranking the significance of fermentation conditions on the volatile organic compounds of Tuber melanosporum fermentation system by combination of head-space solid phase microextraction and chromatographic fingerprint similarity analysis[J]. BIOPROCESS AND BIOSYSTEMS ENGINEERING,2014,37(3).
APA	Li, Dao-Cheng,Liu, Rui-Sang,Li, Hong-Mei,Yuan, Zhan-Peng,Chen, Tao,&Tang, Ya-Jie.(2014).Ranking the significance of fermentation conditions on the volatile organic compounds of Tuber melanosporum fermentation system by combination of head-space solid phase microextraction and chromatographic fingerprint similarity analysis.BIOPROCESS AND BIOSYSTEMS ENGINEERING,37(3).
MLA	Li, Dao-Cheng,et al."Ranking the significance of fermentation conditions on the volatile organic compounds of Tuber melanosporum fermentation system by combination of head-space solid phase microextraction and chromatographic fingerprint similarity analysis".BIOPROCESS AND BIOSYSTEMS ENGINEERING 37.3(2014).

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